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Classic Corn Pudding

Ingredients

• 4 eggs
• 1/2 cup sugar
• 1/2 cup sour cream
• 2 (15 ounce) cans creamed corn
• 4 tablespoons butter, melted and slightly cooled
• 1/2 cup brown rice flour *
• 2 tablespoons potato starch *
• 6 tablespoons cornmeal
• 1/2 tsp salt
• 2 teaspoons baking powder

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