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Classic Crisp Bread and Butter Pickles
Ingredients
- 4 pounds 4- to 6-inch cucumbers, cut into 1/4-inch slices
- 2 pounds onions, thinly sliced
- 1/2 cup canning salt
- 2 cups sugar
- 2 tablespoons mustard seed
- 2 teaspoons turmeric
- 2 teaspoons celery seed
- 1 teaspoon ginger
- 1 teaspoon peppercorns
- 3 cups vinegar
- Ball® Pickle Crisp® Granules
- 7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands
- Check All Add to Shopping List
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