0 Servings
Collection: Canning

Classic Crisp Bread and Butter Pickles

Ingredients

  • 4 pounds 4- to 6-inch cucumbers, cut into 1/4-inch slices
  • 2 pounds onions, thinly sliced
  • 1/2 cup canning salt
  • 2 cups sugar
  • 2 tablespoons mustard seed
  • 2 teaspoons turmeric
  • 2 teaspoons celery seed
  • 1 teaspoon ginger
  • 1 teaspoon peppercorns
  • 3 cups vinegar
  • Ball® Pickle Crisp® Granules
  • 7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands
  • Check All Add to Shopping List

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