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Classic Crock-pot Beef Stew
Ingredients
- 2 lbs beef stew meat
- 1 cup flour
- 2 tsp dried oregano
- 1 tsp granulated garlic
- 4-6 TBSP olive oil
- 1½ lbs small red potatoes, scrubbed
- 1½ lbs small Yukon gold potatoes, scrubbed
- 1 lb baby carrots
- 32 oz. beef broth
- 1- 14 ½ oz. can mild rotel tomatoes
- 2-4 TBSP Worcestershire sauce
- 1 cup of water (maybe a little less)
- 2 dried bay leaves
- 2 TBSP rosemary, parsley
- Onions
- ¼ cup cornstarch
- ½ cup water
- Lots of salt and pepper
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