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Classic French Onion Soup
Ingredients
- 4 large yellow onions, thinly chopped
- 1-1 1/2 cup dry white wine (Chardonnay)
- 1 cup Gruyere, grated
- 1 cup low-fat Swiss cheese, grated
- 5 cups beef broth
- 3 cups low-sodium chicken broth
- 1/4-1/2 cup extra-virgin olive oil
- 4 slices French bread
- 3 cloves garlic, minced
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