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Classic Italian Meatballs (Extra Soft and Juicy)

Ingredients

• 1 lightly packed cup of sliced white sandwich bread , torn into small pieces, crusts removed (Note 1)
• 1/2 cup grated onion (fennel or radish cooked as alternate for non onion eaters)
• 400 g ground beef
• 100g ground pork
• 1 egg
• 1/4 cup fresh parsley, oregano, thyme and/or basil finely chopped
• 2 garlic cloves , minced
• 1/4 cup Parmigiano-Reggiano (or parmesan), freshly grated
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 tbsp olive oil

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