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Classic Meatloaf
Ingredients
- 1 lb 85-90% Ground Beef
- 1 C dried bread crumbs
- 1/2 C diced yellow onion
- 1/2 C milk
- 1 Lg Egg
- 1 Tbsp Worcestershire
- 1 Tsp dried parsley
- 3/4 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp blk pepper
- 1-2 C shredded cheese (for stuffed Meatloaf)
- For Topping
- 1/4 C ketchup or BBQ sauce
- 2 Tbsp brown sugar
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Directions
- 1) Preheat oven to 350° Fahrenheit.
- 2) In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.
- 3) Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
- 4)** If making cheese stuffed meatloaf, pack bottom of pan with 1/2 mixture, add cheese as desired, then top with remaining mixture
- 5) In a small bowl, add ¼ cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
- 6) Bake uncovered for 55 minutes.
- 7)Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).*
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