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Classic Red Velvet Cupcakes
Ingredients
- Red Velvet Cake
- 2 ¾ cups plain flour
- ¼ cup cocoa powder
- 1½ tsp baking powder
- ¼ tsp salt
- 185g butter, softened
- 1½ cups caster sugar
- 2 eggs
- ¾ cup sour cream
- 1 tbsp Queen Pillar Box Red Food Colouring
- ½ cup buttermilk
- ½ tsp bicarbonate of soda
- 1 tsp white vinegar
- Cream Cheese Frosting
- 60g butter, softened
- 250g cream cheese, softened
- 1 tsp Queen Natural Vanilla Extract
- 3 cups icing sugar, sifted
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