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Classic Tuna Salad
Ingredients
- 2 6-oz can solid white tuna in water
- 2 TBL juice from 1 lemon
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1 small celery rib, minced (about 1/4 cup)
- 2 TBL minced red onion
- 2 TBL minced dill or sweet pickles
- 1/2 small garlic clove, minced
- 2 TBL minced fresh parsley
- 1/2 cup mayo
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Directions
- Drain the tuna in a colander and shred with your fingers until no clumps remain and the texture is fine and even. Transfer the tuna to a medium bowl and mix in the lemon juice, salt, pepper, celery, onion, pickles, garlic and parsley until evenly blended. Fold in mayo until tuna is evenly moistened.
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