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Classic Turkey Stuffing
Ingredients
- 13 cups dry bread cubes *See note
- 2 tablespoons oil
- 2 tablespoons unsalted butter
- 3 carrots, peeled & thin sliced
- 1 cup chopped celery
- 1 large yellow onion, diced
- 1½ cup unsalted butter, melted
- 1½ teaspoon kosher salt
- (NOTE: 2 tablespoons dried poultry seasoning can be substituted for all of the following herbs and seasonings.)
- 2 teaspoons minced fresh sage
- 1½ teaspoons minced fresh thyme
- ½ teaspoon minced fresh marjoram
- 1 teaspoon minced fresh rosemary
- ½ teaspoon minced fresh nutmeg
- ½ teaspoon freshly ground black pepper
- 1½ cups chicken stock
- 2 large eggs, lightly beaten
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