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Clean Pumpkin Muffins
Ingredients
- Cold pressed organic coconut oil, for muffin tins
- 1 2/3 c. Stone ground whole wheat flour
- 1 tsp. cinnamon
- 1/4 tsp. aluminum free baking powder
- 2 large organic brown eggs
- 3/4 c. Organic canned pumpkin
- 8 TBSP organic butter, melted
- 3/4 c. Organic cane sugar
- 1 tsp. baking soda
- 1/4 tsp. sea salt
- 1/4 c. Organic whole milk (raw if available)
- 1/2 tsp. pure vanilla extract
Directions
- Preheat oven to 350 degrees. Combine flour, sugar, cinnamon, baking soda, baking powder and salt in a large bowl and set aside. Using an electric mixer whisk eggs, pumpkin, butter, milk and vanilla until smooth. Add the dry ingredients and mix until they are just blended. Grease muffin tin with coconut oil. Spoon into muffin tins (24 mini muffins or 12 standard.) bake for 15 minutes or until toothpick comes out clean. Cool completely on wire rack.
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