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Cloud Bread (Carni Buns)
Ingredients
- 4 eggs, separated and room temperature
- 1/2 t cream of tarter
- 1/2 t italian seasoning
- 1/2 t garlic powder
- 1/2 t salt
- 2 ounces cream cheese or 1/4c sour cream, room temperature
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Directions
- Separate yolks and whites into two separate bowls.
- Add cream of tarter to the egg whites.
- Mix with a hand mixer until stiff and you can turn the bowl upside down.
- In the bowl with egg yolks, add the italian seasoning, garlic powder, salt, and cream cheese and mix well.
- Preheat toaster oven to 300 degrees.
- Slowly drizzle the yolk mixture into the white mixture and fold in little by little until you have a yellow batter.
- Spoon about 1/3 c onto cookie sheet covered with parchment paper into the size buns you want. They will not expand.
- Bake for 18 minutes (convection) or 28-30 min in regular oven.
- If you want to make a burger, add a frozen burger patty to the air fryer for 7 min.
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