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Coal-Roasted Chuckbox Pozole-Stuffed Onions
Ingredients
- 4 extra-large sweet onions
- 1 pound thinly-cut pork sirloin, cubed (or substitute other meat)
- 2 teaspoons coarse kosher salt
- Black pepper to taste
- ½ teaspoon ground cumin
- 1 cup boxed cornbread stuffing mix
- 2 tablespoons mild green chile powder
- 3 large poblano chiles, roasted, peeled and seeded
- 1 can (15.5 ounces) of hominy, drained
- ¼ cup sweet red pepper, chopped
- ½ cup aged Cotija cheese*, grated
- Cilantro and avocado for garnish (optional)
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