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Cochinita Pibil

Ingredients

• 2 pounds pork butt roast with bone
• 2 tablespoons achiote paste
• ⅓ cup orange juice
• ⅔ cup fresh-squeezed lemon juice
• 2 habanero peppers, seeded and chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• salt and pepper to taste
• ½ cup red wine vinegar
• 2 red onions, sliced into rings

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