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Cochinita Pibil
Ingredients
- 2 pounds pork butt roast with bone
- 2 tablespoons achiote paste
- ⅓ cup orange juice
- ⅔ cup fresh-squeezed lemon juice
- 2 habanero peppers, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- salt and pepper to taste
- ½ cup red wine vinegar
- 2 red onions, sliced into rings
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