Collection: Desserts - Cakes

Cococut Cake

Ingredients

  • 1 1/2 cup (3 sticks) butter, room temperature, plus more for pans
  • 3 1/2 cups flour, plus more for pans
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 cups packed sweetened shredded coconut
  • 2 2/3 cups sugar
  • 4 large eggs
  • 4 large egg whites
  • 3 tsp vanilla
  • 1 1/2 cups unsweetened coconut milk
  • 7 minute frosting

Directions

Directions aren't available for this recipe.

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