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Coconut And Lemongrass Steak Skewers
Ingredients
- DRESSING
- 2
- serrano chiles, chopped (seeds and all)
- ¼
- cup fresh lime juice
- 2
- Tbsp. extra-virgin olive oil
- 2
- Tbsp. finely chopped red onion
- 2
- tsp. honey
- Kosher salt
- SKEWERS AND ASSEMBLY
- 2
- lemongrass stalks, bottom third only, tough outer layers removed, thinly sliced
- 2
- serrano chiles, with seeds if you want some heat
- 1
- 2" piece ginger, peeled, thinly sliced
- 4
- garlic cloves
- 1
- 13.5-oz. can unsweetened coconut milk
- ⅓
- cup seasoned rice vinegar
- 1½
- lb. trimmed hanger, flatiron, or flap (bavette) steak, cut into 1" cubes
- Vegetable oil (for grill)
- Kosher salt
- Chopped cilantro (for serving)
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