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Coconut and Sweet Potato Flour Allergen Free Pancakes (AIP, Paleo)

Ingredients

• Prep Time:
• 5-10 mins
• Cook Time:
• 5 mins
• Servings:
• 6
• INGREDIENTS
• 1 cup coconut milk
• 2 medium bananas
• 1 tablespoon honey or coconut syrup
• 1 tablespoon gelatin powder
• 3/4 cup sweet potato flour
• 1/4 cup coconut flour
• 1-2 tablespoons coconut oil
• Suggested pairings: Freshly squeezed lemon juice and a sprinkled coconut sugar!
• INSTRUCTIONS
• Place all ingredients, except coconut oil, in food processor and run until a smooth and creamy dough forms.
• Melt a little coconut oil in a small frying pan on a low heat.
• Spoon out the mixture to make a small pancake shape.
• Cook slowly on low heat until golden brown.

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