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Collection: Breakfast
Recipe By: Sharon Hock
Coconut and Sweet Potato Flour Allergen Free Pancakes (AIP, Paleo)
Ingredients
- Prep Time:
- 5-10 mins
- Cook Time:
- 5 mins
- Servings:
- 6
- INGREDIENTS
- 1 cup coconut milk
- 2 medium bananas
- 1 tablespoon honey or coconut syrup
- 1 tablespoon gelatin powder
- 3/4 cup sweet potato flour
- 1/4 cup coconut flour
- 1-2 tablespoons coconut oil
- Suggested pairings: Freshly squeezed lemon juice and a sprinkled coconut sugar!
- INSTRUCTIONS
- Place all ingredients, except coconut oil, in food processor and run until a smooth and creamy dough forms.
- Melt a little coconut oil in a small frying pan on a low heat.
- Spoon out the mixture to make a small pancake shape.
- Cook slowly on low heat until golden brown.
Directions
Directions aren't available for this recipe.
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