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Coconut Chicken Curry in a Hurry recipe | Epicurious.com Coconut Chicken Curry in a Hurry
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1" cubes
- 2 1/2 teaspoons mild curry powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons virgin coconut or vegetable oil (plus 2 teaspoons; optional)
- 1/2 medium onion, chopped
- 1 (14-ounce) can coconut milk (preferably full-fat)
- 1 (2 1/2") piece ginger, peeled
- 4 garlic cloves, peeled
- 1/4 cup raw cashews, chopped (optional)
- 1 1/2 teaspoons yellow and/or black mustard seeds (optional)
- 5 ounces baby spinach
- Cilantro leaves with tender stems and cooked rice or naan (Indian flatbread; for serving)
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