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Collection: Sides
Recipe By: Hemasree
Coconut Chutney
Ingredients
- 1/2 cup Coconut
- 1/2 cup Daliya split dal (cooked)
- 2 Green chilies (adjust for more or less spiciness tolerance)
- Salt to taste
- 1 Tbs Sesame oil
- 1 tsp Mustard seeds
- 1 tsp Chana dal (uncooked)
- 5-6 Curry leaves
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Directions
- Blend together equal parts coconut and daliya split dal.
- Add green chilis and salt to taste, and continue blending and adding water until a soupier consistency.
- Top with sauteed curry leave topping: Sautee the mustard seeds and chana dal until browned. Add the curry leaves and flash fry until crispy.
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