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Coconut Curry Noodle Bowl

Ingredients

• 1 tablespoon oil
• 2 shallots
• 1 tablespoon fresh ginger, minced
• 2 tablespoons red curry paste
• 1 14-ounce can regular coconut milk
• ½ cup reduced sodium chicken or veggie broth (optional - see notes)
• 3 tablespoons maple syrup or to taste
• 1 tablespoon hot chili paste
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 4 ounces rice noodles
• 1 tablespoon oil
• half an onion, chopped
• 1 cup chopped broccoli florets
• 1 cup shredded carrots
• 1 cup chopped asparagus
• 1 cup shredded purple cabbage
• sesame seeds for topping
• limes for serving
• a handful of fresh basil for serving

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