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Coconut Curry Pad Thai
Ingredients
- 1/3 c. Coconut milk
- 2 T lime juice
- 2 tsp. Red curry paste
- 2 T brown sugar
- 1 tsp. Soy sauce
- 1 tsp. Ginger powder
- 1/4 lb rice stick
- 1 c. Broccoli pieces
- 1/2 c. Carrot sticks
- 1 c. Bean sprouts
Directions
- Soak rice stick in hot water for about 10 minutes.
- Sauté vegetables in small amount of oil, bean sprouts last.
- Add rice stick to vegetables and continue to sauté for a couple minutes.
- Add sauce and sauté 2 minutes more.
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