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Coconut & Ginger Asian Vinaigrette

Ingredients

• 1/2 cup sesame oil
• 1/2 cup coconut milk
• a 1-inch piece of ginger root, peeled
• 2 garlic cloves
• 1/2 tsp each of salt and pepper
• 1 tsp onion powder or 2 tablespoons fresh minced onion
• 2 tablespoons honey or maple syrup- to taste(or 20 drops stevia tincture)
• 1 tablespoon lemon or lime juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon tomato paste (optional but adds zing)