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Coconut & lime fish
Ingredients
- 2 limes
- 100g creamed coconut from a block, chopped
- 1 green chilli, deseeded and roughly chopped
- handful coriander
- large knob of ginger
- , peeled and chopped
- 2 garlic cloves, chopped
- ½ tsp fish sauce
- , plus extra to taste
- 4 pieces white fish, skin on (we used sustainable cod)
- steamed rice, to serve
- thin-stemmed broccoli
- , to serve
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