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1 Pieces
Collection: Bite Sized Niblets For The Shop
Recipe By: Jenni Hulet
Jenni Hulet
About Jenni HuletIn 2010, Jenni went from being an active mother, yoga teacher and chef, to bed ridden with uncontrollable pain and muscle spasms. Diagnosed with severe gluten and casein intolerance, she discovered hope through strict real food and supplement protocols. Bringing together her love of culture, her culinary skills, and her compassion for the suffering, TheUrbanPoser.com was launched. Her stunning new cookbook, My Paleo Patisserie: An Artisan Approach to Grain Free Baking, is now available for pre-order on Amazon.com.
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Coconut Macaroons
Ingredients
- ¾ cup very fine ground blanched almond flour (like Honeyville, or homemade)
- 1½ cup dried, shredded unsweetened coconut (I like "Let's Do Organic")
- ¼ cup plus 1-2 tablespoons raw honey (the lighter the mellower, orange honey is my favorite here)
- ¼ cup coconut oil (where to buy coconut oil)
- 2 teaspoons gluten-free vanilla extract (find it here or make your own vanilla extract with this recipe)
- 1 vanilla bean pod scraped (optional)
- Pinch of unrefined sea salt (where to buy salt)
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