Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Coconut Milk-Braised Eggplant With Shiitakes And Scallions
Ingredients
- 2 graffiti eggplants (about 175 grams each, 5 to 6 inches in length)
- 1/4 cup extra-virgin olive oil, divided
- 4 pinches kosher salt, plus more to taste
- 1 shallot, minced
- 3 garlic cloves, minced or Microplaned
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 3/4 teaspoon ground mustard (preferably Colman’s), plus more to taste
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 2 cups sliced shiitakes
- 7 scallions, chopped into 1-inch pieces
- 1 (13.5-ounce) can coconut milk
- 1/4 cup barely chopped cilantro
- 1/4 cup barely chopped basil
- 1/4 cup barely chopped mint
Chrome Extension
