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Coconut Milk Poached Salmon Recipe | Online Food Blogger
Ingredients
- How to make Coconut Milk Poached Salmon
- 1 Tbs olive oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 1 cup baby spinach
- 1 can coconut milk
- Juice of one lime
- 2 salmon fillets (about 1/2 pound total)
- Salt and pepper to taste
- 1/4 cup shredded coconut, toasted*
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