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Coconut mint matcha cake

Ingredients

• 2 TBSP sunflower seeds, ground
• 2 TBSP linseed (flax seeds), ground
• 2 Medjool dates
• Filling:
• 1 cup coconut shreds
• 1 banana
• 3 TBSP lemon juice
• 1 TBSP sweetener of choice (raw honey, maple syrup)
• handful of mint
• 1/2 tsp + 1/3 tsp matcha green tea