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Coconut Quinoa Porridge with Ginger and Dates Coconut Quinoa Porridge with Ginger and Dates Kate Winslow
Ingredients
- 1 cup quinoa
- 1 1/2 cups coconut milk, divided
- 1 cup water
- 1-inch piece fresh ginger, sliced
- 1 tablespoon brown sugar, optional
- Pinch of salt
- 1/2 cup chopped dates
- 1/4 cup finely chopped crystallized ginger
- Top with ginger peaches!
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