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Coconut Rice
Ingredients
- 2 teaspoons coconut oil or neutral vegetable oil
- 1 ½ cups (277 g) jasmine or basmati rice, rinsed in a mesh strainer under cold water
- 1 ½ cups (375 ml) water or coconut water
- 1 cup (250 ml) canned unsweetened coconut milk (not light)
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar or coconut sugar
- 4 whole green cardamom pods (optional)
- GARNISH IDEAS
- Chopped fresh cilantro, mint or basil leaves
- Sliced avocado
- Sesame seeds
- Chutney or hot sauce
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