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Coconut Shrimp

Ingredients

• 1 1/2 lb jumbo shrimp 21 to 25 count
• 3/4 c all-purpose flour
• 1 egg
• 1/3 c milk
• 1 c shredded unsweetened coconut
• 1/2 c panko breadcrumbs
• 1 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/4 tsp red chili flakes
• 1/2 c coconut oil
• Vegetable oil for frying
• wedges Lime for serving, optional
• 1/4 c orange or peach marmalade
• 1/4 c Thai sweet chili sauce
• 1 tbsp lime juice
• 1 1/2 tsp soy sauce

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