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Recipe By: Cookin
Coconut Shrimp
Ingredients
- Batter:
- 1 C flour
- 1tsp baking powder
- Dash salt
- 1/2tsp pepper
- 1can beer
- 2lbs large shrimp
- Flour for dredging
- 10 oz bag (300g) coconut
- Oil
- Sauce:
- 1jar orange marmalade
- 4tsp Dijon mustard
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Directions
- Sift batter ingredients, add beer, let sit.
- Wash shrimp, pat dr with paper towel. Dredge shrimp in flour, dip in batter, roll in coconut, fry till golden. Drain on paper towel.
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