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Coconut Shrimp Noodle Bowls
Ingredients
- * 1 Tbs. extra-virgin olive oil
- * 1 tsp sesame oil
- * 1 pound extra-large shrimp; thawed, peeled and deveined
- * 3 cloves garlic, minced
- * 1 Tbs. freshly minced ginger
- * 1 yellow bell pepper, diced
- * 1 (13.5 oz) can coconut milk
- * 2 cups fish stock (or seafood, or chicken, whatevs)
- * 7 oz (half a box) pad Thai noodles
- * 1 tsp fish sauce
- * 2 tsp sriracha sauce
- * 1 cup cilantro leaves (plus more for garnish)
- * 2 scallions, diced
- * 1 lime (or more!)
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