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Coconut Shrimp with Sweet Chili Mayo

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 teaspoon chili-garlic hot sauce (optional)
• 1 pound tail-on shrimp, shelled but leave tail on
• 1/2 cup all purpose flour
• 1 egg
• 2 tablespoons coconut milk (or regular milk)
• Salt and pepper
• 1/2 cup Japanese panko bread crumbs
• 1/2 cup sweetened coconut flakes
• Oil, for frying

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