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COCONUT-VANILLA BEAN CAKE WITH COCONUT MERINGUE BUTTERCREAM FROSTING
Ingredients
- For the Cake:
- 2¼ cups cake flour
- 1¼ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ¾ cup unsalted butter, at room temperature, cut into 2-inch pieces
- 6 egg whites
- 1 cup coconut milk
- 1 cup sweetened shredded coconut
- 1 vanilla bean, split in half lengthwise
- For the Frosting:
- 1½ cups granulated sugar
- 6 egg whites
- 1½ cups unsalted butter, at room temperature, cut into 2-inch pieces
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ⅔ cup coconut milk
- For the Garnish:
- 1 cup sweetened shredded coconut
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