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Shared By Steve Hamilton

Cod : Baked With Lemon Garlic

Ingredients

  • ▢ 1.5 lb Cod fillet pieces, 4-6 pieces
  • ▢ ¼ cup chopped fresh parsley leaves
  • Lemon Sauce
  • ▢ 5 tablespoon fresh lemon juice
  • ▢ 5 tbsp extra virgin olive oil
  • ▢ 2 tablespoon melted butter
  • ▢ 5 garlic cloves, minced
  • For Coating
  • ▢ ⅓ cup all-purpose flour
  • ▢ 1 teaspoon ground coriander
  • ▢ ¾ teaspoon sweet Spanish paprika
  • ▢ ¾ teaspoon ground cumin
  • ▢ ¾ teaspoon salt
  • ▢ ½ teaspoon black pepper

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