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Cod : Baked With Lemon Garlic
Ingredients
- ▢ 1.5 lb Cod fillet pieces, 4-6 pieces
- ▢ ¼ cup chopped fresh parsley leaves
- Lemon Sauce
- ▢ 5 tablespoon fresh lemon juice
- ▢ 5 tbsp extra virgin olive oil
- ▢ 2 tablespoon melted butter
- ▢ 5 garlic cloves, minced
- For Coating
- ▢ ⅓ cup all-purpose flour
- ▢ 1 teaspoon ground coriander
- ▢ ¾ teaspoon sweet Spanish paprika
- ▢ ¾ teaspoon ground cumin
- ▢ ¾ teaspoon salt
- ▢ ½ teaspoon black pepper
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