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Cognac Dijon Mustard Steak Sauce

Ingredients

• 2-4 New York Steaks
• 4 TBLS Butter
• 4 TBLS Cognac
• 4 TBLS Finely Chopped Green Onions
• 1/2 CUP Chicken Stock
• 4 TBLS Dijon Mustard
• 4 TBLS Chopped Fresh Parsley
• 1 TSP Salt
• 1/2 TSP Pepper

Directions

Steaks:
Salt and Pepper Steaks and Fry on medium heat w/ a couple drops of Olive Oil in a Sauté Pan. 4-5 mins on each side. Remove Steaks and pour off all fat

Sauce:
Melt Butter in same pan as steaks were cooked in. Add Onions and stir for 2 mins. Add chicken stock and stir for 2 mins., Add mustard and stir for 2 mins., and add the drippings from the steaks. Add parsley. Serve over steaks.