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Cognac Dijon Mustard Steak Sauce
Ingredients
- 2-4 New York Steaks
- 4 TBLS Butter
- 4 TBLS Cognac
- 4 TBLS Finely Chopped Green Onions
- 1/2 CUP Chicken Stock
- 4 TBLS Dijon Mustard
- 4 TBLS Chopped Fresh Parsley
- 1 TSP Salt
- 1/2 TSP Pepper
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Directions
Steaks:
- Salt and Pepper Steaks and Fry on medium heat w/ a couple drops of Olive Oil in a Sauté Pan. 4-5 mins on each side. Remove Steaks and pour off all fat
Sauce:
- Melt Butter in same pan as steaks were cooked in. Add Onions and stir for 2 mins. Add chicken stock and stir for 2 mins., Add mustard and stir for 2 mins., and add the drippings from the steaks. Add parsley. Serve over steaks.
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