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Com Chien (Vietnamese Fried Rice)

Ingredients

• 2 cups day-old/overnight jasmine rice
• Half package of Vietnamese or Chinese sausage (lạp xưởng or lap cheong), sliced into thin rounds or cubes (about 4 links)
• 4 eggs
• Half a bunch of scallions, thinly sliced
• 1 shallot, minced
• 9 cloves garlic, minced
• 1.5 cups frozen veggie medley of your choice
• ~2 tbsp chicken bouillon (or to your taste)
• 2-3 tbsp Maggi seasoning or soy sauce
• 2 tsp fish sauce (1 for eggs, 1 for rice)
• Salt & pepper to taste
• Neutral oil
• Water for eggs
• * Note: ingredients listed are not meant to be prescriptive. Alter to your taste.

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