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Nuoc Cham (Vietnamese Dipping Sauce)

Ingredients

• 1/4 cup white sugar
• 1/2 cup warm water
• 1/4 cup fish sauce
• 1/3 cup distilled white vinegar
• 1/2 lemon juiced
• 3 cloves garlic minced
• 3 Thai chile peppers chopped
• 1 green onion thinly sliced

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