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Comforting Chicken Poblano Soup with Roasted Poblanos
Ingredients
- 1 tsp olive oil
- 1 medium onion, diced
- 2 large poblano peppers, roasted, peeled, and diced
- 2 cups shredded chicken cooked
- 1 can black beans, drained and rinsed
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Juice of 1 lime wedge
- chopped cilantro
- 1 cup shredded cheese cheddar, Monterey Jack, or a blend
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