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Comforting cottage pie
Ingredients
- - 1 tbsp oil
- - 1 large onion chopped
- - 2 medium carrots, chopped
- - 560g/1¼ lb beef mince
- - 400g/14oz can tomatoes
- - 290ml/10fl oz beef stock
- - 1 bay leaf
- - fresh thyme leaves from 1 sprig
- - 2 tbsp tomato purée
- - salt and freshly ground black pepper
- For the topping
- - 750g/1½ lb potatoes, peeled and chopped
- - 225g/8oz parsnips, peeled and chopped
- - 2 tsp creamed horseradish
- - 75g/2½oz butter
- - 55ml/2fl oz milk
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