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Cook Up Classic Pasta Primavera in Just 30 Minutes

Ingredients

• 1 heaping cup broccoli florets
• 4 asparagus spears, trimmed and cut into 1inch segments
• 12 cup snow peas
• 12 pound angel hair pasta or spaghetti
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 small zucchini, diced
• 3 Roma or other paste tomatoes, seeded and diced
• 14 cup chicken or vegetable stock
• 12 cup heavy cream
• 12 cup peas, fresh or frozen
• 12 cup grated Parmesan cheese
• 12 basil leaves, chopped
• Kosher salt

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