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Coquilles Saint-Jacques
Ingredients
- 220 g / 7 1/ medium raw scallops ) (note 1; 2 oz
- 1/4 tsp cooking salt or kosher salt
- 30 g / 2 tbsp unsalted butter
- 1 eschalot (us: shallot; note 2; finely diced )
- 200 g / white mushrooms 7 oz; , diced 8mm / 1/4"
- 2 tbsp plain flour all-purpose
- 1/2 cup hot milk , preferably full fat but works with lite milk too
- 1/2 cup hot thickened cream heavy cream; , or any other full fat cream
- 1/4 tsp cooking salt or kosher salt
- 1/8 tsp black pepper
- 1 pinch nutmeg ground
- 3/4 cup panko breadcrumbs ) (note 3
- 50 g / 3 tbsp unsalted butter , melted
- 50 g / 1/2 cup Gruyère cheese ) , shredded using a standard box grater (tightly packed if using cups; note 4
- 1/8 tsp cooking salt
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