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Coriander Chicken Pilaf Recipe | Chicken Recipes | Tesco Real Food
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves
- 5cm piece ginger, peeled
- 1 red chilli, deseeded
- 20g fresh coriander, roughly chopped
- 365g pack mini chicken fillets, chopped into chunks
- 1 onion, finely chopped
- 1½ tsp ground coriander
- 1½ tsp ground cumin
- 300g long-grain rice
- 1 vegetable stock cube, made up to 750ml
- 150g curly kale, sliced
- 2 tbsp toasted flaked almonds (optional)
- 1 lime, cut into wedges (optional)
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