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Corn And Broccoli Rice Casserole Corn And Broccoli Rice Casserole

Ingredients

• 1-1/2 cups cooked rice
• 1 (10-oz) package frozen chopped broccoli, thawed and drained
• 1 (14.75-oz) can creamed corn
• 1 egg, beaten
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• salt and pepper, to taste
• 1/2 cup crushed Ritz crackers
• 1/4 cup butter, melted

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