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Corn, Black Bean, and Avocado Salad
Ingredients
- 1Tbsp jalapeño pepper minced (do not touch with bare hands)
- 1 piece corn on the cob, cooked and removed kernels
- 1/2 medium avocado, peeled, pitted and diced
- 1 cup canned black beans, drained and rinsed
- 4 tsp fresh lime juice
- 2Tbsp cilantro (fresh and minced)
- Salt and pepper
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Directions
- Combine all ingredients
- Mix in bowl
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