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Collection: Thanksgiving
Recipe By: Hargarten
Corn Bread
Ingredients
- 2 cups self rising cornmeal (4)
- 1 cup self rising flour (2)
- 1/4 tsp soda (1/2)
- 1/2 cup sugar (1)
- 2 Tbsp oil (1/4 cup)
- 2 1/4 cups buttermilk (4 c + 1/2c milk)
Directions
- Combine thoroughly the cornmeal, flour, soda and sugar.
- Add oil and butter milk.
- Stir until well blended.
- Spoon into a well greased and floured 9 inch pan
- let mixture stand in pan for 15 minutes before baking.
- Bake at 375°F For about 45 minutes.
- Cover loosely and let it cool in the pan
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