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Corn Cakes with Goat Cheese
Ingredients
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 3 cups corn (from 3 ears corn)
- 1 small zucchini, diced small
- Coarse salt and ground pepper
- 2 scallions, very thinly sliced
- 2 large eggs, lightly beaten
- 1/4 cup cornmeal
- 2 ounces fresh goat cheese, crumbled
- Crisp Breakfast Ham, optional
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