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Corn Casserole

Ingredients

• Ingredients
• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
• 1 cup sour cream
• 1/2 stick butter, melted
• 1 to 1 1/2 cups shredded Cheddar
• Read more at: http://www.foodnetwork.com/recipes/paula-deen/corn-casserole-recipe.html?oc=linkback

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