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6 Pieces
Total Time: 40min
Collection: The First Macrobiotic Cookbook
Recipe By: The First Macrobiotic Cookbook
Corn Muffins
Ingredients
- 1 cup cornmeal
- 1 cup boiling water
- 1/4 cup non-dairy milk
- 1/2 cup wholemeal flour
- 1/4 tsp salt
- 1/2 tsp sesame oil
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Directions
- 1. Pour the water over the cornmeal, then add milk, flour, oil, and salt. Mix well and then knead thoroughly, adding more water if necessary.
- 2. Separate dough into six pieces and place into an oil muffin pan.
- 3. Bake at 180 C for 30 minutes.
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