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Corn Soup Recipe
Ingredients
- Yield:
- 4 servings
- 1tablespoon vegetable oil
- 2tablespoons unsalted butter, divided
- 4cups corn kernels, divided (from 6 ears or two 10-ounce bags frozen corn, thawed)
- 2cups vegetable or chicken broth (or corn broth, see Tip)
- ¼cup half-and-half
- Kosher salt
- Chopped chives, for serving
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