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Corn, Tomato, And Avocado Quinoa Salad

Ingredients

• For the Salad Dressing:
• 1/2 cup (113ml) olive oil
• 3 Tablespoons freshly squeezed lime juice
• 3 Tablespoons fresh basil
• 3 Tablespoons fresh cilantro
• 2 Tablespoons red wine vinegar
• 1 Tablespoon honey
• 2 teaspoons lime zest finely grated
• 2 cloves garlic minced
• salt and pepper to taste
• For the Salad:
• 1 and 1/2 cups quinoa washed and picked over
• 5 ears sweet corn kernels cut off the cob
• 2 pints cherry tomatoes sliced in half
• 2 jalapeno peppers seeds removed, diced, optional
• 1/4 cup fresh cilantro chopped
• 1/4 cup fresh basil chopped
• 1/4 cup red onion diced
• 1 English cucumber diced, optional
• 3 Tablespoons fresh chives minced, optional
• 3 scallions thinly sliced
• 2 large ripe avocados 1 cut into chunks and 1 sliced, divided
• 1/2 cup crumbled feta cheese optional

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