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Corn, Tomato, And Avocado Quinoa Salad
Ingredients
- For the Salad Dressing:
- 1/2 cup (113ml) olive oil
- 3 Tablespoons freshly squeezed lime juice
- 3 Tablespoons fresh basil
- 3 Tablespoons fresh cilantro
- 2 Tablespoons red wine vinegar
- 1 Tablespoon honey
- 2 teaspoons lime zest finely grated
- 2 cloves garlic minced
- salt and pepper to taste
- For the Salad:
- 1 and 1/2 cups quinoa washed and picked over
- 5 ears sweet corn kernels cut off the cob
- 2 pints cherry tomatoes sliced in half
- 2 jalapeno peppers seeds removed, diced, optional
- 1/4 cup fresh cilantro chopped
- 1/4 cup fresh basil chopped
- 1/4 cup red onion diced
- 1 English cucumber diced, optional
- 3 Tablespoons fresh chives minced, optional
- 3 scallions thinly sliced
- 2 large ripe avocados 1 cut into chunks and 1 sliced, divided
- 1/2 cup crumbled feta cheese optional
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